How do upland sheep and beef cattle production contribute to the resilience of the UK food system?
News & blog
Project information and progress
The role of livestock in food system resilience in remote, upland regions (ResULTS) will run for four years, from November 2017.
ResULTS will examine the resilience of beef and sheep production in upland regions of Northern England and Scotland, in the face of uncertain environments and policy landscapes, and the consequences to the global and local food systems of these responses.
Four case studies will be undertaken, one in each of Yorkshire Dales, Scottish Borders, Orkney and The Hebrides.