Many of us have all been thinking a lot more about food shopping. It has become a much less mundane and much more fraught activity.
The ResULTS project focuses on beef and sheep production in upland regions of Northern England and Scotland. We are interested in how livestock farmers and the rural systems that depend on them adapt to adverse events such as climate change, reduced subsidies and price fluctuations, and in what effect their adaptations might have on local, national and global food system.
